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Nikka Coffey Malt Japanese Whisky (700ml, 45% ABV)

Price

$99.00

First things first - the "coffey" in this whisky's name has nothing to do with the cup of Java you crave first thing every morning. It refers to a continuous column still patented in 1830 by Aenaes Coffey, an Irish excise officer, inventor and distiller.

 

This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados. Made from 100% malted barley, whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness, complexity and a silky texture. This expression is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still.

 

Interestingly, although this whisky is made from 100% malted barley, it is considered a "grain" whisky as it was distilled using a continuous still, rather than a copper pot still.

 

Additionally, this whisky does not meet all the criteria of “Japanese whisky “ defined by the Japan Spirits & Liqueur Makers Association. Coffey Malt is all distilled in Nikka’s Coffey stills, but a part of the old batches in the formula was made from distillates imported from Ben Nevis and then distilled in our Coffey stills as a part of our experiments in the past.

 

Quantity

Tasting Notes

  • Colour:
  • Nose: Fresh and clean, with aromas of candied lemon peel and rich cake spices.
  • Palate: Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, and citrus-tinged freshness to lighten the load.
  • Finish: Harmonious blend of dense spices, rich oak, and lemon and orange notes. Delightful.

Awards

About the Distillery

Nestled in the rugged mountains of Hokkaido and Miyagi Prefecture in Japan, the Nikka Whisky distillery stands as a beacon of Japanese whisky craftsmanship and innovation. Founded by Masataka Taketsuru, known as the "Father of Japanese Whisky," Nikka distillery draws inspiration from Scottish whisky-making traditions while infusing its own unique Japanese sensibilities. The distillery's two main locations, Yoichi and Miyagikyo, each offer a distinct character to Nikka's diverse range of whiskies, from the peaty and robust flavors of Yoichi to the elegant and fruity notes of Miyagikyo. Visitors to Nikka Whisky distillery are treated to immersive tours that delve into the artistry and precision behind Japan's renowned whisky production. From the pristine waters sourced from nearby mountains to the meticulous blending and aging processes, every aspect of Nikka's whisky-making is steeped in tradition and innovation. As one savors a dram of Nikka whisky, they embark on a journey through Japan's rich whisky heritage, where craftsmanship and passion converge to create expressions of unparalleled quality and complexity.

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