top of page

Nikka Yoichi Single Malt Japanese Whisky (700ml, 45% ABV)

Price

$129.00

Yoichi Single Malt comes from the Yoichi Distillery, Nikka's first distillery built in 1934. The founder, Masataka Taketsuru, chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky-making in the early 1920's.

 

Nikka Whisky’s first distillery and guardian of their tradition, Yoichi is located on the coast of Hokkaido, the northernmost island of Japan. Crafted using methods from the past, such as direct coal heating, the Yoichi single malt truly captures the authentic character of its exceptional location, with its refined coastal and peat notes.

 

Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation. Sea breeze from the Ishikari Bay delivers a briny hint to the whisky during maturation.

 

This no-age-statement version was released in 2016 as a permanent addition to Nikka's core range and truly captures the authentic style of Yoichi malts. A subtle blend of Yoichi casks of various ages, of which a large portion was matured in ex-sherry casks, the perfect representative of Nikka’s historic single malt expresses a delicate balance between smoky, fruity and floral aromas.

Quantity

Tasting Notes

  • Colour: Vibrant gold.
  • Nose: Full-bodied, smooth  mellow peat and salty notes at first then candied citrus fruit (lemon, orange), black liquorice, spices (nutmeg, ginger), roots and dried twig. Heady and floral (carnation, iris).
  • Palate: Firm and powerful. Peat, smoke, spices, fresh fruit (melon, kiwi), nuts (almond, walnut) and chocolate notes.
  • Finish: Long and silky. Ripe fruit (pear, Mirabelle plum, apple), herbaceous and malty flavours, coastal freshness, spicy (coriander, dill) and earthy (leather, chestnuts) notes.

Awards

About the Distillery

Nestled in the rugged mountains of Hokkaido and Miyagi Prefecture in Japan, the Nikka Whisky distillery stands as a beacon of Japanese whisky craftsmanship and innovation. Founded by Masataka Taketsuru, known as the "Father of Japanese Whisky," Nikka distillery draws inspiration from Scottish whisky-making traditions while infusing its own unique Japanese sensibilities. The distillery's two main locations, Yoichi and Miyagikyo, each offer a distinct character to Nikka's diverse range of whiskies, from the peaty and robust flavors of Yoichi to the elegant and fruity notes of Miyagikyo. Visitors to Nikka Whisky distillery are treated to immersive tours that delve into the artistry and precision behind Japan's renowned whisky production. From the pristine waters sourced from nearby mountains to the meticulous blending and aging processes, every aspect of Nikka's whisky-making is steeped in tradition and innovation. As one savors a dram of Nikka whisky, they embark on a journey through Japan's rich whisky heritage, where craftsmanship and passion converge to create expressions of unparalleled quality and complexity.

Buying as a gift? Add these special items to make your gift extra special

bottom of page