Sullivans Cove Double Cask DC118 (700ml, ABV 46%)
$399.00
Crafted from carefully selected casks spanning an extraordinary range of age and oak, each layer tells a story from Sullivans Cove's legendary bond store.
Double Cask DC118's youngest component was aged 6 years, and its oldest component was aged 18 years. Maturing in a combination of French and American oak, DC118 was bottled at 46% and yielded 1,115 bottles.
Sullivans Cove Double Cask epitomises the art of blending, created by Distillery Manager, Heather Tillott and the Sullivans Cove Distillery Sensory Team. This exceptional single malt whisky marries the distinctive qualities of French and American oak casks in every small batch. Adorned with both tropical and stone fruits, sweet notes of caramel and vanilla, spices such as cinnamon and nutmeg, plus nutty, floral and herbal nuances that all contribute to the intricate flavour profile. Double Cask offers unparalleled complexity and length, a testament to its meticulous craftsmanship.
Batch No. 118 of Sullivans Cove's "Double Cask" range contains whisky drawn from 10 casks, aged between 6 and 18 years. The youngest was filled on 26/08/2017 and they were decanted on 31/10/2024. The batch offers only 1,115 bottles and ours is number 853.
Master Distiller and Distillery Manager Heather Tillott described the whisky as follows: “A whisky that reveals its depth in layers, showcasing the harmonious interplay of spirit, casks, and prefill influences. While the descriptors capture its multi-faceted profile, there’s an ineffable quality that escapes definition – a kind of magic that’s felt rather than described, particularly on the nose. Alluring from start to finish, this is an excellent expression that moves the soul in the most beautiful way.”
Tasting notes (below) are from the distillery:
Quantity
Out of stock
Tasting Notes
- Colour:
- Nose: A captivating bouquet that dances between sweet and savoury. Notes of ginger beer and toasted rye bread mingle with honey, vanilla, and the warm nuttiness of roasting chestnuts. Layers of nougat, hazelnut praline, and caramel toffee create an indulgent sweetness, balanced by earthy hints of leather, fresh mushrooms, and leafy undertones. Perfumed whispers of rose and orange blossom lift the profile, while currants, apple juice, fruitcake, and strawberry jam provide a rich and inviting complexity.
- Palate: A full body emerges with creamy texture and very well integrated oak. A subtle hint at a Tawny past life pokes its head around a corner, and disappears again to make way for a gorgeous spirit and oak marriage: red jellybeans, black cat lollies (anise!), bright sherbet, candied kumquat, dark cherries, ginger jam and a lovely herbal note of bay leaf.Silky and full-bodied, with a texture that glides effortlessly across the palate. Crisp Granny Smith apples evolve into tropical guava, lemon, pear, and quince, complemented by the sweetness of candied kumquats and lemon marmalade. Vanilla and a touch of warming spice – white pepper and nutmeg – provide depth, while a buttery shortbread note adds an elegant finish.
- Finish: A beautifully balanced and intriguing finish, where the fresh vibrancy of apples and kumquat marmalade melds with a saline character that highlights Sullivans Cove’s spirit. Notes of leather, roasted chestnuts, walnuts, and caramel toffee linger, with a subtle hint of red bell pepper kissed by a smoky barbecue, leaving a savoury and satisfying conclusion.
Awards
About the Distillery
Sullivans Cove Distillery, located in the picturesque region of Tasmania, is renowned for crafting some of the finest single malt whiskies in the world. Established in 1994, Sullivans Cove has risen to global prominence, earning numerous awards, including the prestigious title of "World’s Best Single Malt" at the World Whiskies Awards. The distillery's whisky is produced in small batches using traditional methods and Tasmania’s pristine natural resources, resulting in spirits that are rich, complex, and full of character. Each bottle captures the essence of Tasmania’s pure air, water, and climate, offering a taste of the island's rugged beauty.
What sets Sullivans Cove apart is its meticulous attention to detail and commitment to quality. Every whisky is aged in French or American oak barrels, allowing it to mature gracefully in the distillery's coastal environment. The result is a portfolio of highly sought-after whiskies, known for their depth of flavor, smoothness, and long-lasting finish. Visitors to the distillery can explore the whisky-making process firsthand, with guided tours and tastings that highlight the craftsmanship behind each bottle. Sullivans Cove has become a symbol of Tasmania's thriving whisky scene, representing the perfect blend of tradition and innovation in every drop.
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